3 Simple Steps to a Tight, Lean Body

Step 1.

First and foremost, fat loss requires a calorie deficit. What does this mean? It means that we have to figure out how many calories your body needs to maintain your weight. You can use a formula based on your height, weight, age, and sex to determine this number, but a better way is to perform an accurate metabolic test using the Body Gem. Ask a S.P.A.R.T.A. trainer about how to set one up. From that number, we can determine exactly how many calories you need to LOSE fat. In the short run, this is the one and only thing that matters in terms of fat loss. These calories can come from anywhere as long as they are within your limit. It could be pure chocolate, but if an average size woman ate about 1400 calories of it, she would most definitely lose fat. Obviously, not the best nutritional thing to do, but calories are how your metabolism is measured and it doesn’t matter where they come from. If you put your body in a deficit, your body has to use its stores (fat) to make up the difference and keep you alive assuming you are not too low and in shut down mode.

Step 2.

Get some of each of the food stuffs at each meal and snack. Now we get into a little more detail and a little more long term effects. There is a lot of talk lately about Carbs causing an insulin spike and triggering fat storage, etc. That’s all true, but it’s a half truth. As long as there are not too many calories and you have a nice mix of some good carbohydrates like whole grains (containing fiber too), some lean proteins, and some good fats, you will slow digestion and hold off an insulin surge. You will also feel more full for a longer time. A mix of anywhere from 40-30-30 to 60-20-20 is acceptable. But, don’t get hung up on percentages. The simpler, the better. If you are going to track anything closely, make it where it will count most, the calories. The good carbohydrates should be the slight majority and about equal amounts of protein and fat. Not equal in volume, but calories. Fat has more than twice as many calories per gram than protein or carbohydrate. Just a dash of an oil can be equal to a few ounces of lean meat. Or if you have an oily fish like Salmon, you may kill two birds with one stone and get your protein and good fats in one shot. Couple that with some good carbohydrate and/or some veggie, and you have a meal. It’s the same thing with snacks, a small handful of something like peanuts has good vegetable protein, nut oils, carbohydrates, and fiber to boot. It’s a perfect snack in its own package.

Step 3.

Lastly, eat a variety. You don’t want to eat exactly the same thing every day. You will have your preferences that you like, but you should not consume the same regimented meals every single day. If you do that, you leave yourself open for nutritional deficiencies. If you follow my 3 steps here, you should be reasonably nutritionally sound and supplementation really isn’t much of an issue. I might suggest a multi-vitamin for insurance purposes to fill any gaps, but that’s about it besides taking fish oil for its numerous benefits on every cell in the body.

I’ve had my most success with this simple 3 step approach with many of my one on one clients. Some have lost 60-70lbs using this simple strategy. Once you know these principles, you should feel empowered that you now have the knowledge to control your body weight throughout your life. In the long term, we might need to go into a little more detail about metabolism if you lose a significant amount of fat like that. That is something any S.P.A.R.T.A. trainer would be happy to discuss with you. Feel free to use the “ask a trainer” feature on our website. Of course, in addition, it is absolutely critical that you do some proper resistance training to at least maintain your lean body tissues to preserve your metabolism. If you lose those, your metabolism will be lower than if you had done nothing at all. More information about nutrition and testing your metabolism.