Turmeric (Curcuma longa) is a tropical perennial herb that is well-suited for growing in a food forest in central Florida. It is known for its bright yellow-orange color, unique flavor, and numerous health benefits.
When growing turmeric in a food forest in central Florida, it is important to choose a location that receives partial shade and has well-drained soil. Turmeric prefers warm weather and high humidity, making it well-suited to the climate in central Florida.
To plant turmeric, you can use either turmeric rhizomes or turmeric roots from the grocery store. Plant the rhizomes or roots about 1-2 inches deep in the soil and about 8-12 inches apart. Water them regularly and keep the soil moist. Turmeric plants will take several months to mature and develop a good root system.
It’s important to water it regularly and keep the soil moist. Fertilize every 4-6 weeks with a balanced organic fertilizer.
Turmeric is ready to harvest about 8-10 months after planting. When the leaves start to yellow and die back, you can dig up the roots and harvest them. The rhizomes should be washed and dried before storing.
Turmeric is a versatile herb that can be used in a wide variety of dishes, including soups, stews, curries, marinades, and desserts. It can also be used to make tea, and it has many medicinal properties. Two of my favorite drinks made with it is ginger/turmeric/moringa tea and golden milk.
In terms of permaculture design, turmeric is a great plant to use in the herbaceous layer because of its medicinal and culinary properties. It’s also a dynamic accumulator, meaning it accumulates and concentrates nutrients from the soil. This makes it a great plant to use in areas where the soil is poor or has been damaged, as it can help to improve the fertility of the soil over time. It’s also a great chop and drop mulch or “green manure” for added soil building and nutrients to put back into the surrounding soil.
Growing turmeric in a food forest in central Florida is a great way to add a flavorful and nutritious herb to your permaculture system. With its unique flavor and health benefits, it’s a valuable addition to any food forest or garden.